Transcript ID | mES |
---|---|
ENSMUST00000103177 | 0.074±0.05 |
Transcript Info |
||||||
Description: | ||||||
---|---|---|---|---|---|---|
Transcript Accession | Transcript Name | Contained in Gene | Tax ID | Strand | Position | Biotype |
ENSMUST00000103177 | Lpo-001 | ENSMUSG00000009356 | 10090 | - | 11:87806428-87826113 | protein_coding |
Expression Patterns
|
Conserved Regions |
---|
Not located within a conserved region. |
Gene Ontology | ||
---|---|---|
GO ID | Evidence Type | GO Description |
GO:0001580 | IEA | detection of chemical stimulus involved in sensory perception of bitter taste |
GO:0004601 | IDA | peroxidase activity |
GO:0005615 | IEA | extracellular space |
GO:0005737 | IDA | cytoplasm |
GO:0006979 | IEA | response to oxidative stress |
GO:0016323 | IEA | basolateral plasma membrane |
GO:0020037 | IEA | heme binding |
GO:0055114 | IEA:IDA | oxidation-reduction process |
GO:0070062 | IEA | extracellular vesicular exosome |
Homologs | |||||
ENSEMBL Accession | Gene Name | Biotype | Species | E-Value | Bit Score |
ENST00000262290 | LPO-001 | protein_coding | Homo_sapiens | 0 | 1814 |
ENST00000421678 | LPO-201 | protein_coding | Homo_sapiens | 0 | 1591 |
ENST00000543544 | LPO-002 | protein_coding | Homo_sapiens | 0 | 1666 |
ENST00000578403 | LPO-004 | retained_intron | Homo_sapiens | 0 | 590 |
ENST00000578643 | LPO-003 | retained_intron | Homo_sapiens | 0 | 363 |
ENST00000580346 | LPO-005 | retained_intron | Homo_sapiens | 0 | 409 |
ENST00000582328 | LPO-006 | protein_coding | Homo_sapiens | 0 | 1591 |